TAKE A DEEP

BREATH.

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   halpe House’s resident chef, Chandika, is on hand to cook all of your meals.  An accomplished chef, his repertoire includes everything from delicious Sri Lankan curries to an extensive selection of pan-Asian and Western recipes. 

Sathish, the house manager, buys ingredients fresh from the local markets on a daily basis and all meals are served family style.  A sample menu is available on request.

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